Food Roundup
The Food Roundup provides you with the latest headlines and happenings related to food and agriculture in the Edmonton region.
Published every Tuesday
Recent editions
Tuesday, May 7, 2024
The latest on food in Edmonton. Mother's Day food options; downtown farmers' market returns June 15; 124 Grand Market expands to 75 vendors; Little Potato Company facility opens
Read this editionTuesday, April 30, 2024
The latest on food in Edmonton. Asian Heritage Month clothing collaboration returns; The Marc has sold to the owners of The Butternut Tree; RGE RD names resident forager
Read this editionTuesday, April 23, 2024
The latest on food in Edmonton. Pubs and restaurants are ready for the playoffs; Bernadette's aims to increase Indigenous representation; District Cafe opening second location
Read this editionRecent articles
On the agenda: Citadel, e-scooters, entertainment district
This week, city council will discuss a proposed new lease with the Citadel Theatre, who will operate our e-scooters and e-bikes, and the proposed downtown entertainment district.
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Bernadette's aims to raise profile of Indigenous cuisine in Edmonton
The owners of the forthcoming restaurant Bernadette's say their previous success with Pei Pei Chei Ow has allowed them to pursue their larger goal of increasing Indigenous representation within Edmonton's food scene — and to do it right in the core.
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Edmonton food legend hits another kind of green
Siu To, the man credited with bringing the iconic green onion cake to Edmonton in 1980, and known to many as the Green Onion Cake Man, has invented his own golf club out of sheer love for the sport.
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